Chef’s Choice 810 Gourmet Egg Cooker
Feb 01, 2010 in
Electronics
- Prepare up to 7 eggs, exactly the way you like them
- Eggs in the same batch can be combined to cook soft, medium or hard boiled
- Convenient egg tray can be lifted with one hand for rinsing under cold water
- Electronic timer with audible ready signal; on /off switch with indicator light
- Brushed stainless steel design, comes with egg poaching dish
Product Description
Cooking eggs has never been easier and move convenient. New from Chefs Choice, the 810 Gourmet Egg Cooker can prepare up to 7 eggs, exactly the way you like them. Eggs within the same batch to can be combined to cook some eggs as soft, others medium or hard boiled. The water reservoir, electronic timer with audible ready signal combined with the egg poaching dish makes cooking eggs worry free . An elegant, brushed stainless steel design, the egg cooker has a convenient tray that can be lifted with one hand for rinsing under cold water or carrying to the table…. More >>
Chef’s Choice 810 Gourmet Egg Cooker
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5 comments
R. Ruiz on February 1, 2010 at 7:38 am
This is SO American. You don’t need a special product for every little thing you do. Does nobody know how to cook anymore? A hard boiled egg can be made in a pain of gently boiling water with a little sale and white vinegar added (helps separate the shell from the egg). That’s it. The degree of doneness depends on time. Seven or so minutes for soft boiled, ten minutes for hard boiled. No storage requirements either for extra equipment, and you aren’t limited to how many you can do at the same time. Why buy this? Do you not have a pan already and a stove?
Sonny D on February 1, 2010 at 8:17 am
hard to control temp poaching poor usually cook 4 minuet eggs in boiling water two weeks trying with this product no luck removing top after cooking allows steam to burn fingers . Clean up cumbersome . Back to old fashioned pot with boiling water .
G. James on February 1, 2010 at 10:06 am
It worked for one week and then part of the heating element went out. This
caused the egg on that side to spill over into the water. (this was a
poached egg) Even though this is a nonstick surface, i couldn’t get the
egg to come off. I tossed the unit. I had a Cuisinart for seven years
before it quit. Will buy another Cuisinart.
Budd Jesseau on February 1, 2010 at 10:45 am
This is my third egg-cooker, the first two were made by Oster. The first Oster lasted for many years before giving up, the second unfortunately not that long. The Chef’s Choice operates in the same manner with the exception that when the bell goes off you must turn off the machine(there is still water in the machine), the Osters shut themselves off when all the water boiled out, no bell. The Osters were controlled by how much water you put in for how much you wanted your eggs cooked. The Chef’s Choice you fill and set a dial for your type of egg. Do I have a preference on that feature, not really. It seems to be quality constructed and sturdy. It is used almost every morning and I think it will be around a very long time. OH, and the plastic egg poaching cups are extremely easy to slide the eggs out of, even without pre-treatment. The metal non-stick cups in the Osters needed quite a bit of spraying and even then were a little tricky to get out in one piece.
T. Kelly on February 1, 2010 at 1:17 pm
I bought one of these egg cookers right before Christmas 2009. The first thing that happened is the non-stick coating on the pan started delaminating. Then, every time you would cook a batch of eggs, water would mysteriously run all over the counter. It turns out that the plastic drip ring around the lid (that is supposed to keep the steam condensate inside the unit) loses adhesion with the metal lid because it is only secured with three little dabs of glue, and allows water to bypass the drip ring. One would think that the manufacturer could have figured out that plastic has a different expansion rate than metal, and that they should have had an actual continuous gasket instead of a plastic ring with three globs of glue to hold it on.
I’ve orderd the Oster instead.